Author: Yvette Marquez-Sharpnack
Here, the word "perfect" refers not to the quality of the classic cocktail (though we do love this version), but to the equal amounts of sweet and dry vermouth used to make it.
Author: Eben Freeman
This sweet-tart syrup will be enough for both the rickeys and the fruit cup.
Author: Gina Marie Miraglia Eriquez
Author: Shelley Wiseman
Author: Lillian Chou
Author: Paul Grimes
Author: Metta Miller
Light and ultrasavory, this is a spread that's definitely worth making - it requires a minimal amount of work and tastes better than any store-bought version. And if you have any left over, you're in luck...
Serve these crispy brie-stuffed mushrooms at your Christmas dinner party or cocktail party. It's the perfect bite-sized appetizer to enjoy without getting too full.
Author: Diane Kochilas
Author: Linnea Johansson
Author: Jessica B. Harris
Author: José Andrés
Author: Rozanne Gold
Author: Kimberley Hasselbrink
The simple combination of sharp Campari and salty fino sherry makes for a spritz that quenches your thirst and works wonderfully with potato chips, olives, or aged cheeses.
Author: Maggie Hoffman